In Gyöngyöspata, they decided that Kékfrankos deserved a festival, and then they added Kadarka and old Hungarian varieties such as Tihanyi Kék, Laska, Kék Bajor, Hajnos Kék and Csókaszőlő... and the list goes on and on. These varieties are part of Hungary's wine-growing heritage and can be used to make unique, exciting wines with special aromas.

The aim of the festival is to give guests as many opportunities as possible to taste these wines, presented by guest winemakers from Gyöngyöspata and all corners of the country, on a beautiful May day. (Visiting the event and participating in the outdoor programs is FREE.)

Particpating guest wineries:

Szentesi Cellar, Heimann Family Estate, Orsolya Cellar, Kékajtó Winery and Vineyard, Planina Wine House, Márkvárt Cellar, Egy bolond hármat csinál Wine Factory, Bussay Cellar, Somlói Vándor Cellar, Unger Wine Factory, Steigler Cellar, Aranysörte Artisan Winery, Bott Frigyes Winery, Centurio Vineyard, Karner Wines

Host cellars:

ITT és MOST Cellar, Hegymente Vineyards, Páger Cellar, HOOP WINES, Eden Wine, Olivér Wine Workshop, Amfora Arc, Németi Zoltán Wines, Losonci Cellar, Agapé Wine Estate - Mátra