On 25 April 2025, from 17:30, three renowned Hungarian winemakers - István Balassa (Tokaj), Mihály Figula (Balatonfüred) and Gábor Kiss (Villány) - will combine their knowledge and passion to produce an unforgettable evening centered around wine and gastronomy at the renewed Gundel Wine Cellar.

A 6-course dinner - a carefully crafted menu by Gundel chefs András Wolf, Corporate Chef, and Viktor Moldován, Executive Chef, where every sip of wine and every story resonates with each other.

Seating is limited, so advance booking is strongly recommended.