This year, the focus will be on the water retention capacity of healthy soil, the fight against drought and the responses to it. How can winemakers maintain balance in their vineyards and provide life-giving and healing water for their vineyards?

There will be exciting professional programmes, refreshing fermented drinks and Mexican flavours courtesy of TODO Mexican Kitchen to add to the hot summer atmosphere. As you would expect, there is going to be a party too, and this year there will be a live performance to liven up the evening! Returning artist Marci Bodó will be joined by Lőrinc Barabás at sunset, and Mike Stellar will keep the beat going until dawn, straight from Lisbon. Sunday is the day for a well-deserved rest: brunch, chill and delicacies with Artizán and friends.

EVENTS:

Saturday, 19 July

5 p.m.: Doors open

5–6 p.m.: Master class (Water – battling the elements)

6–10 p.m.: Walk-around tasting with Lees Brothers producers - István Bencze, Tímea Éless and Tamás - Szóló, Géza Galán - Vaskapu, Oszkár Maurer, Balázs Palya, Zsolt Sütő - Strekov 1075, Kövesd (SK) and other international ‘players’ - stay tuned!

9:00 p.m. to 11:00 p.m. DJ Bodoo and Lőrinc Barabás live act

Sunday, 20 July

8:00 a.m. to 9:00 a.m.: Morning stretching and Pilates with Lili Somoskői

9:00 a.m. to 11:00 a.m. Brunch at Artizán │ Delicacies from Pan’ni and teas from Zhao Zhou