St. Vincent’s Day is the first festive day of the year for winemakers and wine lovers.  A wine dinner is held at Huncutka, where four courses are served with 5 wines from 5 wineries, as part of the tasting menu. The tasting will be presented by Huncutka's sommelier Bence Ducsák, the wine and food pairings reflect his admirable expertise.

Menu:

Snack

Wine pairing - Turay Családi Pincészet Brut Sparkling Wine

Mangalica rilette, brioche, traditional pickles

Wine pairing - Somló Kincse Hi22

Puliszka with cottage cheese and smoked bacon

Wine pairing - Biovitis Olaszrizling 2022

Pork cheek, parsnip, horseradish, jus

Wine pairing - Vincze Tomi Lunatic Orange Wine 2022

Sour cherry derelye, sweet crumbs

Wine pairing - Szekretár Borbirtok Merlot 2018