This year, the Eszterházy Károly Catholic University is hosting the inaugural Wine Culture & Wine Gastronomy Summer University. This two-week course, which is taught in English, is aimed primarily at non-professionals and amateur wine lovers who would like to gain a deeper understanding of grape and wine culture around the world, in Hungary and in the Eger wine region. Participants will learn about the relationship between wine and gastronomy under the guidance of university lecturers.