Homoky Winery

Our winery dates back to 1886. Currently, András Homoky and his wife, Erzsébet leads the estate and the fourth-generation, Dorottya Homoky has begun to take over the work on the estate. All our efforts goes to expressing the uniqueness of these lands and nature with the least amount of intervention in winemaking. We exclusively work with our own crop which we hand-pick every year in order to achieve the highest possible quality. The average yields are 1-1,5 kg/plant. When it comes to our winemaking philosophy, we let the natural guide our hands, all our fermentations go through spontaneously with natural yeast in stainless steel tanks while our ageing process takes place in Hungarian oak to shape a refined and balanced wine. Our sortiment includes dry, off-dry, late harvest and traditional Tokaj wines, such as Szamorodni (dry or sweet), Aszú and Essence. With our current single vineyard selections, we present the diversity of Tokaj’s terroir.

Established in

1886

Vineyard area

13

Production (bottles)

12000

Traditional

Tokaj Wine District