Our wine cellar is located at the bottom of our one-hectare Abraham Hill vineyard on Szilvádi Hill, at the end of Klastrom Street. The creator of the estate, my father Ferenc Vörös, bought land here and built a cellar in the 1980s. His careful hand is traced by the Italian Riesling, the gray-friendly plantation and the multitude of museum wines now in bottle, hidden in a bottle since 1992. He developed traditional processing, fermentation, and storage of 5 to 33 hectoliters of "mature" wooden barrels. By constantly developing the heritage, maintaining and increasing its values, we carry it on so that we can pass it on to our descendants with a raised head.
Badacsony Wine District
max. 30 ppl
White wines
Red wines
Opening hours
