Our family has lived and has been working in Etyek wine district since 1993. In the first years we only wanted to introduce the distillery traditions brought from Vojvodina in the village of Etyek, but a few years later we found ourselves picking grapes with the help of the harvests of the local Swabian community. So it wasn’t hard to fall in love with this way of life and try ourselves in the world of wine as well. We have received a lot of support and help from local winemakers, and we have found a range of further new friends and colleagues from other wine regions of the country. Fortunately, over time, the whole family has found their place in this world and now two generations are working together. Our estate has developed a lot in the past 25 years. The initial dough-filtering, handcrafted solutions have now been replaced by conscious cellar technology. However, despite the use of modern tools and procedures, our goal has always been to keep the traditional, authentic style of the estate.
Etyek-Buda Wine District
max. 80 ppl
max. 20 ppl
max. 300 ppl
Sparkling wines
White wines
Red wines
Opening hours