The Tokaj-Hétszőlő estate’s unique and first class, organic vineyards are situated on the southern slopes of Mount Tokaj. In 1502, the Garai family assembled seven parcels of land which became the Hétszőlő single vineyard. The estate has 55 hectares where a special micro-climate, the unique loess soil, the autochthon grape varieties (Furmint, Hárslevelű) and the “noble rot” give the Hétszőlő wines exceptional harmony, unique complexity and very high quality. Since 2009 Tokaj-Hétszőlő belongs to the Domaines Reybier group where its brother is Cos d’Estournel from Bordeaux.“We do believe that with organic approach we can protect the vitality of the vines and so have better quality now and in the future. In order to be able to communicate this philosophy we only use our own grapes to create the Hétszőlő wines.” (Gergely Makai, chief winemaker & general director).
Tokaj Wine District
max. 100 ppl
max. 50 ppl
max. 10 ppl
Naturally sweet wines
High season opening (May 1. - September 30.)
Out of season opening (October 1. - April 30.)