I am Sándor Kiss, the owner and manager of the Sinkovicz and Kiss wineries. In 1991, we decided to establish a family business in the heart of the Great Hungarian Plain. Today, with my wife, we run the winery. Slowly for 30 years, we have been striving to produce the best possible quality and finest wines according to local conditions. I believe that the Danube wine region also produces good grapes that serve as a suitable raw material for quality Hungarian wine. The condition of fine wine is a good raw material, which is why we cultivate our grapes with special attention and careful work. We make our wines mostly with reductive technology. An exception is our red wines, aged for a short time in oak barrels. Our bottled wines can also be purchased with a unique label, so you can crown special occasions (eg wedding, birthday, christening, graduation) with your own labeled wines. At the moment you can find 10 types of bottled wines (Bianca, Italian Riesling, Generosa, Irsai Olivér, Cserszegi Spicy, dry and semi-sweet versions, Kékfrankos Rosé, Kékfrankos, Cabernet Savignon), which include light, fresh aroma, rich white and full-bodied, rich also containing red wines. For lovers of sweet wines, we have made a late harvest (Generosa) wine specialty with a high sugar content, called Attié, because Attila is our grape grower, so Attié is the grape and if you drink it, Attié is the wine. A twin brother named Dry Stone-word is full of minerals who drink drunk from surprise.
Kunság Wine District
max. 50 ppl
White wines
Red wines
Rosé
