The winery of the Hujber family produces wines on 20 hectares in Balatonboglár. The grandparents started the project as a hobby, and over time the winery has grown into an establishment producing 500-600 hectoliters of wine every year.
Their most important varieties are Chardonay, Irsai Olivér, Muscat Lunel and Merlot. Hujber Winery has been a member of the Dél-Balatoni-borút (South Balaton Wine Road) since 2000, and wine tastings are regularly held for up to 40-50 people (you have to make a reservation in advance). Participants are required to make an appointment in advance via telephone. Wine dinners and various programs are also organized from time to time.
Balatonboglár Wine District
max. 35 ppl
High season opening (June 1. - August 31.)
Out of season opening (September 1. - May 31.)