Our family has been engaged in viniculture for more than 40 years. In the beginning we held about two hectares of vineyards, but nowadays we own about 35 hectares of vineyards. Our winery, with the capacity of storing about 5000 hectolitres of wine, along with the wine-press house apply both traditional and modern methods of mellowing and advanced fermentation technologies, which allows bottling and storing. Due to our diligent work the following seasoned wines are matured and bottled in our winery: Blue Franc, Cabernet Sauvignon, Zweigelt, Kadarka, Chardonnay, Sauvignon and Seasoned Cserszegi. Fans of Hungarian wine, up to 150 people are warmly welcomed to the Winery Inn for wine-tasting, with the opportunity of cooking on open fire.There are great outdoor facilities for children too, including a playground with climbing frames and swings. Cellar apartments also provide accommodation for our visitors.
Hajós-Baja Wine District
max. 150 ppl
max. 40 ppl
Red wines
White wines
Rosé
Opening hours
